A bold and vivacious English gin made with poppy and dragon's eye (longan), both of which can be notably traced in the taste. Distilled four times in copper pot stills, the rest of Bulldog's botanicals are equally intriguing. The neutral grain spirit is flavored with twelve botanicals in total, including juniper, angelica, lemon peel, coriander, orris, licorice, cassia bark, almond, lavender, lotus leaves, white poppy, and longan. Bulldog has the highest rating ever received by a gin from Wine Enthusiast Magazine.
Our tasting notes: fragrant, floral, citrusy